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CTFC promotes improved value chains for wild food products to boost...

The growing interest in local products, their sustainability, and social value has increased the demand for these products for their use in gastronomy; this,...

WildFood project final conference

The CTFC headquarters in Solsona will host the final conference of the WildFood project on 16-17 May. These two days aim to be an...

WildFood final conference: results, innovations and lessons learnt

The WildFood project is a three-year project (2020-2023) funded by PRIMA programme and coordinated by the Centro Tecnológico Forestal de Cataluña (CTFC). It has...

WILDFOOD Conference and Policy Forum

The WildFood project has reached the second year of activity. The time has come to review the work done by the Project partners, the...

Join the INCREDIBLE H2020 Final Conference!

The H2020 INCREDIBLE Final Conference: Building partnerships for innovation in Mediterranean NWFP value-chains will explore and celebrate the outcomes of the project with a...

Webinar: Sustainable management of wild collected products

FAO and OriGIn, the organization for an international Geographical Indications (GI) network, will host until December 2020 a series of webinars entitled "Contributing to...

Promoting wild food products in the Mediterranean

Eating the Wild: Improving the value-chain of Mediterranean Wild Food Products, also known as the Wildfood Project, aims to promote the implementation of joint...

Wildfire risk planning and prevention: innovations in the Mediterranean and beyond

Wildfires, a natural part of ecosystems, pose significant environmental and socio-economic risks due to climate change and their destructive impact on local populations. Traditionally,...