Tag: mushrooms
Who harvests non-wood forest products in Spain? A snapshot of a...
Non-wood forest products (NWFPs), such as mushrooms, cork, resin, pine nuts, chestnuts, and mastic, are a vital yet often overlooked part of rural economies...
Join the INCREDIBLE H2020 Final Conference!
The H2020 INCREDIBLE Final Conference: Building partnerships for innovation in Mediterranean NWFP value-chains will explore and celebrate the outcomes of the project with a...
Promoting wild food products in the Mediterranean
Eating the Wild: Improving the value-chain of Mediterranean Wild Food Products, also known as the Wildfood Project, aims to promote the implementation of joint...
Beyond wood: the other hidden assets of Europe’s forests
Alongside wood-based products, forests also produce Non-Wood Forest Products (NWFPs), such as berries, mushrooms, aromatic, medicinal and decorative plant material, nuts, saps and resins....
MIKOGEST: innovative management of mycological resources
The MIKOGEST operational group works to manage the mycological resource regulation by means of innovative techniques (ICT tools), ensuring sustainability in the use of...
LIFE MycoRestore: using mycological resources for forest resilience
Mediterranean forests are currently facing serious abiotic and biotic tensions. The most frequent stress is drought due to climate change, which can sometimes lead...
Greece releases legislation proposal on wild edible mushrooms
Wild edible mushrooms are a valuable natural resource
which has gained prominent economic, gastronomic and ecotouristic importance in
recent years in Greece. As a result, new...
Mushrooms and truffles: ways of improving quality and markets status
The ‘Innovation Networks of Cork, Resins and Edibles in the Mediterranean basin’ (INCREDIBLE) project organises an Interregional Workshop on mushrooms and fresh truffles, aimed...
Science to practice focus on regulated areas for mushroom picking
The Forest Science and Technology Centre of Catalonia-CTFC hosted 19th November a Science-to-practice INCREDIBLE event focused on the legal framework and opportunities of the...
Mushroom regulation: An opportunity for adding value to our forests
19 November 2018, Solsona, Spain.
A new "Science to Practice" event will be held at Solsona (Catalonia) on 19 November 2018. The event is organised...
Moving beyond suppression: why fire-smart management pays off
Across the Mediterranean region, wildfires are becoming larger, more intense, and more destructive. Climate change is part of the story, but it is not...
