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Bosques Algo Más conference to convene in Pamplona

The Forestry Association of Navarra, Foresna-Zurgaia, will celebrate the IV edition of the Bosques Algo Más conference on October 7 2021.

Payments for environmental services: what is good practice?

Payments for environmental services (PES)—also known as “payments for ecosystem services”— have become increasingly popular worldwide over the last two decades. However,...

Advanced course: Mediterranean forest health in the context of global change

Mediterranean forests are complex social-ecological systems characterised by wide biodiversity, a high level of spatial and environmental heterogeneity, and a long history...

Local policies, climate change and forest management in peri-urban forests: a...

A new guide seeks to build bridges between three essential aspects for our society: local policies, the management and conservation of forest...

Launch of the H2020 project ONEforest for a common forest management

The Horizon project ONEforest - Multi-criteria decision support system for a common forest management to strengthen forest resilience, harmonise stakeholder interests and...

EU adopts new EU Forest Strategy for 2030

The European Commission has adopted the New EU Forest Strategy for 2030, a flagship initiative of the European Green Deal that builds...

Sensing the cork oak forest: an insight into the workers in...

A stunning new photographic exhibition unveils a poetic and emotional insight into the workers who remove the cork from our forests. “Sentir...

First study on tree microhabitats using Marteloscope methodology in Turkey

Developing strategies for the conservation of biodiversity in forest ecosystems in the face of global climate change has become one of the...

RNAi technologies for the control of Pine Pitch Canker

The RNAi4Fusarium project, headed by researcher Julio Javier Diez Casero, focuses on the study of Pine Pitch Canker (PPC), a disease responsible...

Wildfire resilience with a flavour of economics

A recipe in the making When at home in your kitchen you meticulously follow the steps of a...