Tag: food
Rediscovering carob in Malta: how schools revived a local resource
The link between carob and chocolate is not immediately apparent. However, a school initiative in Gozo, Malta, has demonstrated how this traditional Mediterranean resource...
The bioeconomy and non-timber forest products
Non-wood forest products – such as nuts, mushrooms, berries, resins, etc. – are crucial for the bioeconomy, ensuring the sustainability of forest ecosystems and...
Share your insights on the EU Mission on Soil Health and...
The EU has set 5 missions for the future of the EU. These missions are commitments to solve some of the greatest challenges facing...
PRIMA call for proposals: implementation of management practices
The Partnership for Research and Innovation in the Mediterranean Area (PRIMA) will open a contest for research teams and practitioners that have devised and...
12th Congress of the Spanish Association of Agrarian Economy
The 12th Congress of the "Spanish Association of Agrarian Economy" is accepting submissions in Spanish or English. The call for abstracts (150-200 words) is...
Moving beyond suppression: why fire-smart management pays off
Across the Mediterranean region, wildfires are becoming larger, more intense, and more destructive. Climate change is part of the story, but it is not...
