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Enhancing Mediterranean integration

On the occasion of the 25th anniversary of the Barcelona Process, this report examines the various dimensions of Mediterranean integration in today’s...

TERRA awarded the Label of Associate Laboratory for land use sustainability...

TERRA (Laboratory for the Sustainability of Land Use and Ecosystem Services) was approved in a highly competitive call to receive the Label...

Job opening: Etifor is seeking an Environmental bid & proposal writer

Etifor is looking for an Environmental bid & proposal writer: a new colleague able to support the team to deliver high quality...

Examining the Wide-Ranging Impact of COVID on Nature and Tourism Around...

The past few years have been terrible on the environment, with a previous post on MedForest explaining how Europe saw the highest record...

Call for papers: Environmental and Natural Resource Economics

The Spanish-Portuguese Association of Natural and Environmental Resources Economics (AERNA) is glad to announce its IX AERNA Conference that will take place...

Heike Freire’s Green Pedagogy approach hits Catalonia

Green Pedagogy is a permanent process in which individuals and communities become aware of their environment and learn the knowledge, values, skills,...

Medforval seeks volunteers to support the UN Decade on Ecosystem Restoration

Have you implemented a successful ecosystem restoration which has had social and economic benefits? Volunteers are needed to take part in a...

IUCN virtual launch: Global Standard for Nature-based Solutions

After a successful global consultation, the first version of the Global Standard for Nature-based Solutions (NbS) is now finalised and will be...

SINCERE PES paper sparks discussion in Nature Sustainability

The original paper From principles to practice in paying for nature’s services, led to a critical response from Esteve Corbera (UAB) and his...

State of the World’s Forests 2020 virtual launch

The State of the World’s Forests 2020: Forests, Biodiversity and People (SOFO 2020), jointly prepared by the Food and Agriculture Organization (FAO) and United...