Home Resilience Biodiversity Does rewilding really help Mediterranean biodiversity?

Does rewilding really help Mediterranean biodiversity?

A new Ambio study shows that in Mediterranean landscapes, stopping land management can harm biodiversity, highlighting the importance of traditional practices and active management to sustain habitats and prevent wildfires.

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The Great Bustard (Otis tarda) is an endangered species whose population in Portugal and Spain depends on extensive agricultural cereal fields maintained through human use. Rural abandonment and management neglect, and land-use change to permanent crops, will cause the loss of the cereal field’s habitat for the Great Bustard. Photo: Luís Venâncio

A new open-access article in Ambio questions whether re-wilding, or simply “letting nature take care of itself,” is always the best way to protect biodiversity. The authors explain that in Mediterranean areas, where people have shaped the land for thousands of years, stopping all management can sometimes harm nature rather than help it.

Using examples such as the recovery of the Iberian lynx, traditional cork oak woodlands, and cereal fields that support the great bustard, the study shows that many valuable habitats depend on continued human activity. When farming or grazing stops, these open landscapes can become overgrown, reducing plant and animal diversity and increasing the risk of wildfires.

The authors call for a balanced approach that combines natural processes with sustainable land use. In the Mediterranean, keeping a mix of forests, shrublands and open areas, maintained through traditional practices, may be the best way to protect biodiversity and adapt to climate change.

Read the full open-access article in Ambio

Reference:
Bugalho, M. N., Pérez-Barbería, F. J., Cardoso Pereira, J. M., & Gordon, I. J. 2025. Does re-wilding contribute to biodiversity conservation in Mediterranean cultural landscapes? Ambio. https://doi.org/10.1007/s13280-025-02266-x

SOURCEMiguel Nuno Bugalho
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ISA - University of Lisbon
The University of Lisbon’s School of Agriculture (ISA), is one of the largest and most qualified schools of graduate and post-graduate degrees in the Agricultural Sciences. Located in Lisbon, Portugal, it is internationally recognised for its research in forestry, food, and the environment.