The WildFood project is a three-year project (2020-2023) funded by PRIMA programme and coordinated by the Centro Tecnológico Forestal de Cataluña (CTFC). It has focused on improving the value chains of wild food products (e.g. mushrooms, truffles, pine nuts, aromatic plants).
The project has reached the third and last year of activity and the final conference will be held on 16 and 17 May at CTFC’s headquarters in Solsona (Spain).
