Mushrooms and truffles: ways of improving quality and markets status

7-8 June 2019, Ioannina, Greece.


The ‘Innovation Networks of Cork, Resins and Edibles in the Mediterranean basin’ (INCREDIBLE) project organises an Interregional Workshop on mushrooms and fresh truffles, aimed to local stakeholders, national administration and project partners, will be addressing commercialisation and market development with the following objectives:

  • Improve awareness and knowledge of the gastronomic value of mushrooms and truffles (gastronomic culture);
  • Identify tools to address frauds;
  • Include durability and preservation of fresh truffles and mushrooms in the research agenda to be developed.

The languages of the event will be English and Greek.

More information

Previous articleWild harvest in time of new pests, diseases and climate change
Next articleTraineeship opportunity: Modelling the evolution of a forest landscape
‘Innovation Networks of Cork, Resins and Edibles in the Mediterranean basin’ (INCREDIBLE) promotes cross-sectoral collaboration and innovation to highlight the value and potential of Non-Wood Forest Products to support sustainable forest management and rural development. INCREDIBLE is coordinated by the European Forest Institute, bringing together universities, research centres and professional organisations.